Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What product is sold in cans as evaporated or condensed?
Question 2 of 10
What is the three letter word for the seasoning leaf from the laurel tree?
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Question 3 of 10
Which three letter term means a thick sauce served to accompany raw vegetables?
Question 4 of 10
Tabasco chillies and sauce come from which country?
Question 5 of 10
What restaurant term means from the menu, not as part of a set meal?
Question 6 of 10
Cheese fondue is a national speciality of which European country?
Question 7 of 10
Aioli is mayonnaise flavoured with what?
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Question 8 of 10
What word means the edible stomach lining of a cow?
Question 9 of 10
What meat is offered in a cut called Chateaubriand?
Question 10 of 10
Which French dish contains anchovies, capers and black olives?
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