Expert level food &amp;amp; cooking quiz

Expert level food &amp; cooking quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

What type of drinks are Hefeweizen and Roggenbier?

Question 2 of 10

Traditionally, Plains Indians ate herds of what animal?

Question 3 of 10

Where is the restaurant Arpège located?

Question 4 of 10

Khaja is an Indian dessert similar to which Middle Eastern sweet trear?

Question 5 of 10

Which of the following is a main ingredient in Pasta all Norma?

Question 6 of 10

Yellowfin is a type of which fish, popular in New Zealand?

Question 7 of 10

What is a pikelet?

Question 8 of 10

Poke is a seafood dish originating in what American State?

Question 9 of 10

What is the first name of the dancer who Pavlova was named after?

Question 10 of 10

Granola is cooked by what process?

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